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栗子燒

栗子燒

｜保存方法：建議密封後冷藏保存
｜最佳賞味期限：3天
｜密封常溫可保存3天，密封冷藏可保存7天

NT$75
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「栗 子 燒」

——穿著裙子的栗子燒。
傳統日式燒菓子與嚴選北方栗子，
裹上一點濃苦巧克力，享受最幸福的時刻。

用天然的栗香甜味作為主軸，放入最真材實料的整顆大栗子，
讓肚子被塞得飽滿，再將圓滾滾的栗子燒沾裹一點微苦濃黑巧克力，
口感鬆軟、口味苦甜，這麼可愛還穿著裙子的栗子燒還不心動嗎！




使用聯華水手牌超級蛋糕粉
不易出筋，保水性佳、不易老化，使成品組織細緻，口感綿密柔軟！



伊思尼無鹽發酵奶油
法國AOP認證，富含乳脂、蛋白質及維他命，並含有特殊榛果風味及濃郁乳香



牧大安心蛋
經台灣動物科技研究所輔導、SGS認證的牧大安心蛋，飼料品質嚴格控管
皆為素食配方，使用天然食材且無藥物感染！



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Delivery Options

  • 門市自取
  • 門市自取（購物車有生乳捲選這邊～）
  • Tcat - Frozen
  • Tcat - Frozen
  • Tcat - Refrigerated

Payment Options

  • Credit Card
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