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栗子燒

栗子燒

|保存方法:建議密封後冷藏保存
|最佳賞味期限:3天
|密封常溫可保存3天,密封冷藏可保存7天


NT$60
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「栗 子 燒」

——穿著裙子的栗子燒。
傳統日式燒菓子與嚴選北方栗子,
裹上一點濃苦巧克力,享受最幸福的時刻。

用天然的栗香甜味作為主軸,放入最真材實料的整顆大栗子,
讓肚子被塞得飽滿,再將圓滾滾的栗子燒沾裹一點微苦濃黑巧克力,
口感鬆軟、口味苦甜,這麼可愛還穿著裙子的栗子燒還不心動嗎!




使用聯華水手牌超級蛋糕粉
不易出筋,保水性佳、不易老化,使成品組織細緻,口感綿密柔軟!



伊思尼無鹽發酵奶油
法國AOP認證,富含乳脂、蛋白質及維他命,並含有特殊榛果風味及濃郁乳香



牧大安心蛋
經台灣動物科技研究所輔導、SGS認證的牧大安心蛋,飼料品質嚴格控管
皆為素食配方,使用天然食材且無藥物感染!



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Delivery Options

  • 門市自取
  • 門市自取(購物車有生乳捲選這邊~)
  • Tcat - Frozen
  • Tcat - Frozen
  • Tcat - Refrigerated
  • 12/14開始取貨🍓草莓預購限定🍓門市自取
  • 12/14開始取貨🍓草莓預購限定🍓門市自取(購物車有生乳捲選這邊~)
  • 12/20開始取貨🎄樹幹蛋糕專用🎄門市自取

Payment Options

  • Credit Card
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