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森林野莓磅蛋糕

森林野莓磅蛋糕

|保存方法:建議密封後冷藏保存
|最佳賞味期限:3天
|密封常溫可保存3天,密封冷藏可保存7天


Until 2024-11-12T16:00:00.000+00:00 \ 雙11生乳捲限時優惠 / on selected products

Until 2024-11-12T16:00:00.000+00:00 雙11全館滿2000折200 on order

NT$80
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森林野莓磅蛋糕


為了莓果香味濃郁
甜點師必須在七天前,將天然草莓乾浸泡在比利時草莓酒一週
為了漂亮又美味
糕體麵糊有濃郁草莓香味的草莓粉、健康有益的紅麴粉
利用酒漬草莓乾、草莓粉、紅麴粉的天然甜味
減糖配方,莓果香味濃郁而不甜膩


常溫就相當美味了,若有氣炸鍋將磅蛋糕溫度200度,回烤2-3分鐘,奶香更香、表皮微酥,更接近剛出爐的口感~



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  • 門市自取
  • 門市自取(購物車有生乳捲選這邊~)
  • Tcat - Frozen
  • Tcat - Frozen
  • Tcat - Refrigerated

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  • Credit Card
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