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2024中秋獻禮

秋栗之時

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檸檬蛋糕

檸檬蛋糕

|保存方法:建議密封後冷藏保存
|最佳賞味期限:3天
|密封常溫可保存3天,密封冷藏可保存7天
|注意事項:蛋糕體內有加入些許檸檬皮屑提味,隨時間增加檸檬皮屑會轉為褐色,此為正常狀況並非期效到期導致發霉喔!


NT$60
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「檸 檬 蛋 糕」

口感鬆軟的檸檬蛋糕,咬下一口散發法國的伊思尼奶香,
隨之而來的,是新鮮黃金檸檬的清香順口。
悶熱的下午,一份清茶或是無糖咖啡,與之陪伴度過最美好的時光。



使用聯華水手牌超級蛋糕粉
不易出筋,保水性佳、不易老化,使成品組織細緻,口感綿密柔軟!



伊思尼無鹽發酵奶油
法國AOP認證,富含乳脂、蛋白質及維他命,並含有特殊榛果風味及濃郁乳香



牧大安心蛋
經台灣動物科技研究所輔導、SGS認證的牧大安心蛋,飼料品質嚴格控管
皆為素食配方,使用天然食材且無藥物感染!



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Delivery Options

  • 門市自取
  • 門市自取(購物車有生乳捲選這邊~)
  • Tcat - Frozen
  • Tcat - Frozen
  • Tcat - Refrigerated

Payment Options

  • Credit Card
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