焦糖核果磅蛋糕

焦糖核果磅蛋糕

全單購買滿NT$2,000,即享"免運"優惠 on order

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Description
|規格:長19公分 x 寬4.5公分 x 高6公分(條)
    長2公分 x 寬4.5公分 x 高6公分(片)
|保存方法:建議密封後冷藏保存
|最佳賞味期限/有效期限:7天/15天

「焦糖核果磅蛋糕」

烘烤過後的核桃與杏仁香香脆脆,浸泡著蜂蜜吸附香甜滋味,
焦糖醬與依思尼發酵奶油融化在麵糊裡, 
烘烤出來的磅蛋糕趁著餘溫稍微吸收蘭姆酒留下的香氣,
 嚐起來有著多種層次,濃郁奶香及堅果香氣,還有磅蛋糕濕潤的口感。





Shipping & Payment

Delivery Options

  • 自取-淡水取貨店(8月取貨專用)
  • 自取-忠孝店(8月取貨專用)
  • 自取-南西店(8月取貨專用)
  • Tcat - Frozen
  • Tcat - Refrigerated
  • Tcat - Room Temp.
  • 淡水店自取(*布蕾組、小圓戚風請分開下單*不可指定到貨日)
  • 南西店自取(*布蕾組、小圓戚風請分開下單*不可指定到貨日)
  • 忠孝店自取(*布蕾組、小圓戚風請分開下單*不可指定到貨日)
  • Tcat - Refrigerated

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
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