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荔枝玫瑰核桃磅蛋糕

荔枝玫瑰核桃磅蛋糕

｜保存方法：建議於陰涼處常溫保存
｜有效期限：14天
｜本商品有加入微量酒精提味，故列為葷食

NT$75
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「荔枝玫瑰核桃磅蛋糕」

酒釀荔枝與玫瑰花，打造優優雅且華貴的下午茶氛圍。

常溫就相當美味了，若有氣炸鍋將磅蛋糕溫度200度，回烤2-3分鐘，奶香更香、表皮微酥，更接近剛出爐的口感～


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Delivery Options

  • 🧧門市自取（新春禮盒專用）🧧
  • Tcat - Refrigerated
  • 門市自取
  • 門市自取（購物車有生乳捲選這邊～）
  • Tcat - Frozen
  • Tcat - Frozen
  • Tcat - Refrigerated
  • 12/12開始取貨🍓草莓預購限定🍓門市自取
  • 12/12開始取貨🍓草莓預購限定🍓門市自取（購物車有生乳捲選這邊～）
  • Tcat - Room Temp.

Payment Options

  • 月結轉帳
  • Credit Card
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